Mücver is a very popular zucchini patties that we eat as meze at homes and restaurants. It is usually made with fresh dill but my version uses fresh mint and parsley , you can use the herb you like..I actually learned this version from a very popular Greek restaurant in San Francisco , Kokkari.See the recipe below .
Super easy, delicious salad that you can make with can of white beans , of course if you cook beans from scratch , even better .We call this dish “tahinli piyaz”.We make “piyaz” salad with white beans , this version uses Tahini.Naturally vegan and gluten free.. .
This is a dish that is popular at homes when housewives get together during the day. I used to eat these patties at least once each week after I came back from school. Sometimes it was my mom’s but sometimes it was neighbor’s meatballs. The bulgur we use here is very fine, you might find this type of bulgur in Middle Eastern or Turkish groceries. Red bell pepper paste can also be found in Middle eastern groceries. We serve it with lettuce and lemon. Before eating you can squeeze lemon on lentil patties and wrap it with lettuce. Parsley and spring onions are the basis of these meatballs but optionally you can also add cilantro and basil.