In Turkey we use yoghurt as part of many sauces. We also cook with yoghurt in different dishes. This cauliflower dish is one of them. We boil cauliflower to soften it little bit and mix it with spring onions, yoghurt sauce topped with cheese and finish it in the oven.
A very popular traditional Turkish dish that is cooked at every home and in traditional restaurants. This is the most common version which uses lamb but other versions use sucuk (spicy sausage) and pastrami (pastirma) We soak beans a night before to make sure it cooks easier and digestible. We cook bean and meat seperately and mix them together at the end and cook little bit more. Don’t be discouraged long cooking time, this is still a very easy dish. We just need time more than work since cooking beans take time. Bon Appetite