All posts filed under: Turkish Gluten Free

Muhammara Dip Recipe

Amazing, delicious and healthy dip recipe that you can use in your dinner parties. Naturally vegan and gluten free. This is a popular recipe all over Middle East and especially good companion in the Raki dinners as meze. We combine roasted red pepper with roasted walnuts. Then we add pomegranate molasses which can be found in Middle Eastern grocery stores. If you can find please also add pepper paste which is also popular product in Middle Eastern grocery stores. All you need to do is some grilling and mixing ingredients in the food processor. Some ingredients like cumin and tahini is optional, so add these ingredients if you really like them:) If you have grill roast red peppers there or bake them in the oven. You can also buy roasted peppers from the store. If you do not have time to roast walnuts, you can add them raw. It will still be delicious See the recipe below

Ezo Bride Red Lentil Soup Recipe-Ezogelin Corbasi

A classical Anatolian Turkish soup that is made with Lentil and Bulgur. This soup has been called Ezo bride soup. According to the story this soup was created by woman called Ezo. Some stories say that she created this soup after she had to eat blunt food in a hospital but there are more romantic stories where they say she had to leave her husband that she loved so much and had to marry somebody else and had to go to live in another town where she was very homesick. In all these stories she is the one who created this soup. It seems that she was also poor but she proved that we can create a very delicious meal out of very cheap ingredients. There are different versions of this soup but I found this version to be most delicious. If you are vegetarian you can use vegetable broth or plain water . If you are not vegetarian you can use bone broth or chicken broth. I first wash red lentils very good. You …

Turkish Lentil Patties (Meatballs)-Mercimekli Kofte

This is a dish that is popular at homes when housewives get together during the day. I used to eat these patties at least once each week after I came back from school. Sometimes it was my mom’s but sometimes it was neighbor’s meatballs. The bulgur we use here is very fine, you might find this type of bulgur in Middle Eastern or Turkish groceries. Red bell pepper paste can also be found in Middle eastern groceries. We serve it with lettuce and lemon. Before eating you can squeeze lemon on lentil patties and wrap it with lettuce. Parsley and spring onions are the basis of these meatballs but optionally you can also add cilantro and basil.