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Turkish Poached Eggs (Cilbir) Recipe

This is a pure Turkish breakfast egg because we use Turkish spices and Turkish/Greek yoghurt. Make sure you get real thick good quality Greek yoghurt with minimum water content. If you use regular plain American yoghurt, result will not be the same. We top the yoghurt with the poached eggs. Then we pour the most amazing sauce, browned butter with red pepper flakes and dry mint. This butter sauce we use in many other dishes too Please see the detailed recipe below and add your question here

Turkish Meat Flatbread-Lahmacun-Recipe

Lahmacun is one of the dishes that we out in kebab restaurants. It is not very typical home food since we can find it everywhere easily and cheap. But if there are no kebab restaurants around and want to make it at home , this recipe will give you kebab restaurant taste and quality. We basically mix ground beef with tomato, peppers, onion, garlic, parsley and herbs and add this mix to the dough and cook it in the non-stick pan You can make the mix couple hours ahead You can make the lahmacun into smaller sizes too as mezes